Behr Cream Custard M270-3

Contents
show +hide -
Code:M270-3
Name:Cream Custard
Brand:Behr

What color is Behr Cream Custard?

Welcome to a space bathed in the warm embrace of Behr M270-3 Cream Custard. This buttery hue effortlessly combines comfort and sophistication, perfect for creating a cozy living room or a serene bedroom retreat. The versatility of Cream Custard makes it an ideal choice for bringing a touch of elegance to a dining room or a welcoming ambiance to a home office. Whether adorning walls or accent pieces, this timeless shade adds a touch of charm and refinement to any room it graces. Embrace the inviting allure of Cream Custard and transform your space into a haven of style and comfort.

Loading...

LRV of Cream Custard

Cream Custard has an LRV of 70.44% and refers to Light colors that reflect most of the incident lightWhy LRV is important?

Light Reflectance Value scale illustration

Light Reflectance Value measures the amount of visible and usable light that reflects from a painted surface.
Simply put, the higher the LRV of a paint color, the brighter the room you will get.
The scale goes from 0% (absolute black, absorbing all light) to 100% (pure white, reflecting all light).

Act like a pro: When choosing paint with an LRV of 70.44%, pay attention to your bulbs' brightness. Light brightness is measured in lumens. The lower the paint's LRV, the higher lumen level you need. Every square foot of room needs at least 40 lumens. That means for a 200 ft2 living room you'll need about 8000 lumens of light – e.g., eight 1000 lm bulbs.

Color codes

We have collected almost every possible color code you could ever need.

FormatCode
HEX#f2d7b0
RGB Decimal242, 215, 176
RGB Percent94.90%, 84.31%, 69.02%
HSVHue: 35° Saturation: 27.27% Value: 94.9%
HSLhsl(35, 72, 82)
CMYKCyan: 0.0 Magenta: 11.16 Yellow: 27.27 Key: 5.1
YIQY: 218.627 I: 28.622 Q: -6.425
XYZX: 68.755 Y: 70.615 Z: 51.071
CIE LabL:87.298 a:3.592 b:22.705
CIE LuvL:87.298 u:19.088 v:31.451
Decimal15914928
Hunter Lab84.033, -1.01, 22.789

Color equivalents