Dulux Bakers Flour color comparison
Compare Dulux Bakers Flour with other colors. Understand the differences in hue, saturation, lightness, and value.
First color
Second color
Dulux
Bakers Flour
45YY 73/081
Bakers Flour
45YY 73/081
| Dulux Bakers Flour | Color |
|---|---|
| Shared hue scale | |
1 | |
| Hue | |
| 42° | - |
| Saturation | |
| 28% | - |
| Lightness?Simple 0–100% measure derived from the minimum and maximum sRGB channels. Use CIE L* for perceptual lightness. | |
| 84% | - |
| LRV?Light Reflectance Value measures the percentage of light reflected by a color, from 0 for absolute black to 100 for pure white. | |
| - | - |
| CIE L?Perceptual lightness. CIE Lab lightness ranges from 0 for black to 100 for diffuse white. | |
| 87.2 | - |
| Color difference ΔE*₀₀?CIE color difference. Smaller is closer: about 0–1 is imperceptible, 1–2 just noticeable, 2–5 a small difference, 5–10 clear, and more than 10 very different. | |
| - | |
| Temperature | |
| Warm | - |
Please note that the color shown on this page is a representation and might not exactly match the real shade of the cards, fan decks, or color collections. Your monitor, browser, and screen angle can all affect how the paint looks, so it may not be the same as what you see here. All information on this page is based on RGB and HEX values provided by manufacturers.
It's important to keep in mind that the same color may appear differently on various surfaces due to the nature of those surfaces. For example, the same shade will look different on a rough wall compared to the smooth surface of cabinets.
Color comparisons featuring Dulux Bakers Flour
45YY 73/081 Bakers Flour vs 23YY 69/134 Toasted Meringue
45YY 73/081 Bakers Flour vs RAL 9010 Pure White
45YY 73/081 Bakers Flour vs 12313 Soft Dunes
45YY 73/081 Bakers Flour vs OC-9 Ballet White
45YY 73/081 Bakers Flour vs S280-1 Buckwheat Flour
45YY 73/081 Bakers Flour vs 65YY 71/071 Fossil Hunting
45YY 73/081 Bakers Flour vs 25 Hollyhock
45YY 73/081 Bakers Flour vs 30YY 83/012 Bleached Lichen 4
45YY 73/081 Bakers Flour vs 40YY 67/087 Bleached Lichen 3
45YY 73/081 Bakers Flour vs Y487 Piazza
45YY 73/081 Bakers Flour vs 8004-23A Gossamer Green
45YY 73/081 Bakers Flour vs 40YY 73/028 Chiltern White
45YY 73/081 Bakers Flour vs 467 High Park
45YY 73/081 Bakers Flour vs 60YR 83/026 Cracked Clay 4
45YY 73/081 Bakers Flour vs 268 Oatmeal
45YY 73/081 Bakers Flour vs 04BB 75/027 Snail Trail
45YY 73/081 Bakers Flour vs 30BB 83/001 White Mist
45YY 73/081 Bakers Flour vs 269 Green Stone - Light
45YY 73/081 Bakers Flour vs RAL 9002 Grey white
45YY 73/081 Bakers Flour vs 10580 Soft Skin
45YY 73/081 Bakers Flour vs 10290 Soft Touch
45YY 73/081 Bakers Flour vs 1001 Egg White
45YY 73/081 Bakers Flour vs 0567 Ivory
45YY 73/081 Bakers Flour vs 0553 Chino
45YY 73/081 Bakers Flour vs 1001-10C March Breeze
45YY 73/081 Bakers Flour vs 0486 Early Rain
45YY 73/081 Bakers Flour vs 0552 Breeze
45YY 73/081 Bakers Flour vs 10678 Space
45YY 73/081 Bakers Flour vs 2613 Petit Four
45YY 73/081 Bakers Flour vs OC-14 Natural Cream
45YY 73/081 Bakers Flour vs 33YY 65/106 Rolled Oats
45YY 73/081 Bakers Flour vs 12182 Gentle Whisper
45YY 73/081 Bakers Flour vs 8005-5A Gentle Shadows
45YY 73/081 Bakers Flour vs 8003-21B Gentle Fawn
45YY 73/081 Bakers Flour vs MQ3-18 Ginger Sugar
45YY 73/081 Bakers Flour vs 57YY 72/138 Milled Flour